Author April Lewis shares her tip and tricks for using up everything in the kitchen to eat healthfully, maintain a budget and leave the planet in better shape. She’ll also blow your mind with a surprising life-hack for creating your own green juice powder!

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Things discussed in this episode:

  • What is no waste cooking?
  • April’s secret trick for making homemade green juice powder.
  • How can using everything in the kitchen help you save money?
  • What’s the biggest benefit to leaving behind less waste?
    How can people who live in the city and aren’t so connected to their food source also use no waste cooking?

This episode is sponsored by My Mantra Active Wear. The cutest, ethically produced yoga pants! Grab a pair for 30% OFF with the code GITNB.













Links mentioned:

April’s website

April’s book: The Beginner’s Guide to Zero Waste Cooking: How to Make the Most Out of Nothing in the Kitchen

About the guest:


Single Mom, Author, Blogger, Executive Virtual Assistant, and Homesteader. That’s the “professional” description anyway. But really, April is just a simple girl from rural West TN who loves to sing, garden, and talk to much.